A real treat for the true sweet tooth...
Brownie is a cake or pie with the chocolate made quick and easy.
For cooking we will need:
- Black or milk chocolate - 2 tiles (the classic brownie is prepared with dark chocolate, but I use milk).
- Egg - 4 PCs.
- Butter - 250 gr.
- Flour and sugar - 100g.
Baking dish no need to grease, plenty of oil in the composition will not give our brownies to burn.
Chocolate and butter should be chopped into pieces and melt in a water bath, if you don't want long to bother, you can melt the mixture over very low heat, with constant stirring. Most importantly - do not let the mixture boil, as soon as the mass has become homogeneous, it is necessary to immediately remove from the heat.
While our peanut butter cools whip the eggs, sugar and gradually introduce the flour. Flour need to enter gently, stirring constantly, better to add a tablespoon immediately and carefully whisk.
Eggs, beat for 5 minutes no more, we don't want dense foam, just a smooth mass.
Left to mix our peanut butter with the dough and send in the oven. To brownies turned out even, after pouring the batter into the form, you need her to prostokat that the air is everywhere polyhedr.
Bake in the oven for about half an hour at 180 degrees. First, the pie will look a little buggy, it is a normal condition, because when the brownie cools it is removed for storage in the fridge, where it solidifies.
Try this recipe for sure, for the whole family a great dessert, sometimes you need to pamper yourself)))