For convenience you can use fresh lasagna ready, more practical and quick to prepare: you will not in fact need to blanch in water and you can add directly into the baking pan. The moisture of the bechamel will transfer to the dough.
Once the béchamel is prepared and cut the smoked salmon into small pieces, add the lasagna directly into the pan with a bottom of béchamel and alternating layers of lasagna, béchamel, salmon and Parmesan. Finish the layers with lasagna, béchamel and a generous sprinkling of Parmesan cheese.
Bake in preheated oven at 200 ° C for 25 minutes and serve on the table.
Ingredients for 4 people:
300 gr of smoked salmon
400 ml of béchamel sauce
250 gr of fresh lasagna
100 grams of Parmesan cheese
salt
