Very delicious! Pleases even the most experienced people with food. A wonderful dish will diversify your menu!
Ingredients:
● Chicken fillet (or other meat) - 4 pcs. (about 1kg)
● Aubergines - 2-3 pcs.
● Tomatoes - 3-4 pcs.
● Cheese - 150g
● Clave of garlic - 1 pcs.
● Dill - 20g
● Seed oil for frying
● Salt, red and black pepper (on your taste)
Preparation of ingredients:
Aubergines wash, cut off the tails and dry. Cut them along, in thin strips, put in a bowl, add salt and leave for 20-30 minutes. Merge the resulting juice from the bowl with eggplants.
Wash the chicken fillet than dry it well. Cut each piece for 4 parts. Chicken pieces should be well beaten off. The chops should be slightly pepperd and salted.
Wash tomatoes and cut into rings.
Garlic is cleaned and finely chopped.
Dill washed, dry and chop.
Cheese grate.
Cooking:
In a frying pan, heat a little seed oil, lay out the strips of aubergines and fry for 2-3 minutes on each side. Aubergines are transferred to a paper napkin to get rid of excess fat.
Grease the baking bowl and lay out a layer of aubergines slightly overlap.
Put next layer the chicken fillet. Then again aubergines and again chicken.
Then lay the tomato rings.
Tomatoes a little salt, pepper and sprinkle with chopped garlic and greens.
Finally put the last layer with cheese.
Put the bowl into the oven heated to 180 °C and bake for 20-25 minutes.
Remove the bowl from the oven, let stand for 10 minutes and serve. Dear, Friend!
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