INGREDIENTS
POTATOES COOKED
CREAM
BUTTER
CHEDDAR CHEESE
SALT AND WHITE PEPPER
METHOD
CUT POTATOES IN HALF. REMOVE THE POTATO FROM THE SKIN. BE CAREFUL NOT TO BREAK THE SKIN. ADD TO A BOWL AND MASH, WITH THE BUTTER CREAM AND SALT AND PEPPER. PUT THE POTATO BACK IN THE SKINS AND TOP WITH CHEESE. BAKE IN THE OVEN UNTIL CHEESE IS NICELY BROWN.