Dear Steemit friends:
Today I share with you a delicious home-cooked dish: Chili Sausage Fry Egg.
Chili sausage fry egg this dish is a home-cooked dish in northern China, the ingredients are simple and delicious, basically every family will make.
Ingredients：
1: sausage (65 g); 2: egg (three); 3: green pepper (5 g); 4: garlic (1 g); 5: salt (5 g); 6: vegetable oil (15 g).
Step:
1: Cut sausage, green pepper and garlic with a knife;
2: Put eggs, salt (1 g) and water (1 g) in the bowl and mix well;
3: Pour the vegetable oil into the pot and heat it to 40%, then pour in the egg and stir fry for 1 minute;
4: Pour the vegetable oil into the pot and heat it to 30%, then pour in garlic, sausage, green pepper and salt, stir fry 1.5 minutes;
5: Finally, pour the eggs into the pot and stir fry for 2 minutes.
Enjoy！
Precautions:
1: Sausages can be chosen for different flavors, and the taste is not the same;
2: Add some water to the egg to make it taste smooth and smooth;
3: Use a small fire when fry garlic;
4: The amount of ingredients and seasonings can be added as you like, the list is for reference only.