Hello everyone! It's me again, back in the kitchen, with another cooking demonstration. Today's menu is Spaghetti with Eggs. It was my first time making this dish, and it turned out delicious, so I wanted to share it with you all. And of course, this will definitely be one of my regular dishes! The method is quite simple. Let's look at the ingredients and how to make it.
Next, add the prepared vegetables, followed by the seasonings: oyster sauce, soy sauce, and seasoning powder. Stir-fry until the vegetables are cooked and everything is well combined. Then add the remaining palm oil. This will help the spaghetti turn a beautiful golden yellow.
Once everything is well combined, add the toasted spaghetti and stir-fry until almost everything is mixed together. Notice that the noodles are starting to turn a golden yellow, looking appetizing due to the palm oil. It looks like everything is well combined, so prepare to serve.
Now Iβm ready to enjoy this stir-fried spaghetti with egg. The flavor is well-balanced, delicious, and fragrant with palm oil.
You can reduce the amount of pepper before eating if you like. This is a dish I made myself and wanted to share the recipe with everyone. I hope you all enjoy my cooking photos and stories. Thank you for following. Have a great day!
