material:

2 chicken eggs
100 gr margarine
80 gr of caster sugar
100 gr wheat flour
10 gr chocolate powder
1 tsp baking powder
50 gr chocolate chips
50 ml of liquid milk
Sprinkling:
50 gr almond slice nuts
2 tablespoons of refined sugar.

How to make:

1. Prepare a cup paper on a muffin pan
   2 Beat margarine and caster sauce with medium-speed micotherapy until soft

1. Enter the eggs one by one while shaked until blended
   4 Add the flour, baking powder and chocolate powder, mix well. Enter chocolate chips, mix well
2. Pour 3 tablespoons of dough into a cup of muffin, topped with almond slices
3. Steam in the cage for 30 minutes Lift, remove ua heat, then sprinkle topped with refined sugar
4. Serve.

Result: 12 Cup