ingredients:
For 10 burgers:
For homemade buns
For chicken steaks
600 g chopped chicken breast (ask your butcher) 1 small onion, finely chopped 2 cloves of crushed garlic (no pieces!) 120 g breadcrumbs1 large egg and pepper 2 sliced mozzarella balls or grated mozzarella ( 120 g)
For garnish:
150 g arugula or lettuce3 tomatoes roma (elongated) 1 red onion
For the sauce
5 càs mayonnaise2 càs harissaou other sauce of your choice I put samourai sauce
Preparation:
The buns:
Prepare the buns the day before and keep them under a bell or in a hermetically sealed box. You can also do them the same day but it will be a little more work.
Chicken steaks:
In a bowl, combine ground chicken meat, finely chopped onion, crushed garlic, egg and bread crumbs, salt and pepper.
Mix well so that all the ingredients are completely incorporated and divide into 10 balls of more or less 70 g.
Make discs a little bigger than the buns (with the hands slightly wet), put them on a plate and put in the fridge time to prepare the rest.