ingredients:
For 4 people +/- 15 ravioles
For the dough:
300 g flour1 tsp salt250 ml thick cream or Greek yoghurt60 g butter1 large egg
For the stuffing:
250 g minced beef1 or olive oil100 g grated cheddar1 / 2 finely grated onion1 egg2 or very finely chopped gherkins1 / 4 tbsp salt1 / 4 tbsp black pepper3 tbs sesame seeds2 tbsp of oil olive30 g butter butter for lettuce
For the big mac sauce:
175 ml of mayonnaise2 with very finely chopped gherkins1 with mustard1 with onion powder1 with garlic powder1 with paprika1 with white vinegar
Preparation:
Dough:
In a salad bowl, mix the flour and the salt. Add the butter cut in small pieces and sand with the fingertips. Add the beaten egg and the thick cream and mix well. The dough is sticky it's normal, try to make a ball, put a piece of food film and let cool in the fridge min 30 minutes, I left it 1 hour.
The joke:
Heat the olive oil in a pan and fry the minced meat by crushing the pieces with a wooden spoon, salt and pepper. Then place the minced meat cooked on paper towels to remove as much liquids as possible. Mix the meat with the finely chopped onion, the very finely chopped gherkins, salt and pepper. Whip the egg quickly and pour it into the meat mixture, stir quickly to prevent the egg from cooking. Finish with the grated cheddar. book for the suite.
Mounting:
Flour your worktop and the dough generously and spread it on a thickness of 0.5 cm. The dough sticks so add some flour from time to time. make circles of pasta with a cookie cutter of 10 cm in diameter.
Place 2 teaspoons of stuffing in the center of each circle of dough and close them by welding the edge by pressing well and lay on a large plate.
Boil a medium saucepan of salt water. When the water boils, drop half of the ravioli. Cook for 5 to 6 minutes, when they are cooked they will rise to the surface.
Place them on a plate and sprinkle both sides with sesame seeds.
Heat the olive oil and butter in a large skillet and grill ravioli 2 to 3 minutes per side.
Serve with lettuce and mac big sauce.
The big mac sauce:
In a large bowl, mix mayonnaise, mustard, very finely chopped gherkins, onion and garlic powder, paprika and vinegar. Put in the fridge with food film before serving.
