Good evening to all my Hive friends. The cabbage stir-fry I prepared this morning is a simple, quick, and healthy recipe that highlights the tender texture and mild sweetness of fresh cabbage. When paired with onions, chilies, and a few basic spices, it transforms into a delicious side dish that complements both rice and roti. This recipe is not only cost-effective and easy to prepare but also provides essential nutrients such as vitamin C, fiber, and antioxidants, making it a wholesome choice for the whole family. Whether served as part of a meal or as a light dinner accompaniment, this dish delivers the perfect balance of flavor and nutrition.
🌺 Cabbage 150g.
🌺 1 Small onion.
🌺 3 cloves of garlic.
🌺 A piece of cinnamon.
🌺 Curry leaves.
🌺 1/3 Teasppon of Mustard seed.
🌺 Salt as needed.
🌺 1/2 Teaspoon of chili powder.
🌺 1 teaspoon crushed chili powder.
🌺 1/4 teaspoon of turmeric powder
🌺 2 Tablespoon of coconut oil.
Step 1:-
First, wash and clean the cabbage thoroughly, then slice it thinly. At the same time, chop the onions and garlic as well.
Step 2:-
Next, place a pan on the stove and add two tablespoons of coconut oil, allowing it to heat. Once the oil is hot, add mustard seeds, garlic, onions, curry leaves, and cinnamon, and stir well. Then add both types of chili powder, turmeric powder, curry powder, and salt, mixing everything together.
Step 3:-
In the end, this cabbage stir-fry stands out as a versatile and satisfying dish that adds color, texture, and nutrition to your table. Its lightness makes it the perfect companion to any main course, while its rich nutritional profile ensures you are offering something wholesome to your loved ones. If you are looking for a quick, flavorful, and healthy addition to your daily meals, this cabbage stir-fry is the perfect choice to try.
