make tempe mendoan

Hello all..
here I am again cooking tempe mendoan typical of indonesia ...
i will tell you how to make it ..

Material

• 300 gram tempe, thinly sliced width 10x15 cm
• 2 spring onions, finely sliced
• 100 gram rice flour
• 1 tbsp of wheat flour
• 125 ml of water
• cooking oil

Blend

• 2 cloves of garlic
• 1 red onion
• 1 tsp coriander
• ½ teaspoon pepper granules
• 2 tsp salt

How to make

• Stir the flour with fine spices, scallions, and water until smooth.

• Dip each piece of tempe in the flour mixture.

• Fry in hot and plentiful oil until the flour dough is frozen but not yet hardened, cooked but not yellow or dry. Lift, drain.

• Serve warm with sauce of soy sauce.
  

and that is the making of tempe mendoan that I have cooked ..
thank you for dropping in my post ..
and good luck ^_