Pumpkin cake, my mother's old recipe

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As a mother, of course, I will always share old recipes with my child, and hope that my child will make her favorite dishes, like my mother now, she always gives me recipes for dishes or snacks from the old days, maybe she also remembers the times when my mother made these snacks with my grandmother.

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As far as I remember, godok-godok cake is made from very ripe bananas, mixed with sticky rice flour and grated coconut, but who would have thought that my mother taught me how to make godok-godok cake from pumpkin which is very delicious, and this is the first time I have made godok-godok cake from pumpkin, and I hope I succeed in making this dish for my beloved mother.




delicious pumpkin godok-godok cake


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The ingredients I use are very easy to get, just using wheat flour, pumpkin, sugar and a little salt.



Materials used


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200 grams of pumpkin
300 grams of wheat flour
3 tablespoons of granulated sugar
1/2 teaspoon of salt
1/4 teaspoon of vanilla powder


Manufacturing procedure



First


First, I took the pumpkin and cut it thinly so that the pumpkin would become soft quickly when steamed later. Before that, I also washed the pumpkin clean.

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Second


Next, I steamed the pumpkin until it was soft. I steamed it for about 15 minutes until the texture was very soft. Then, while it was hot, I mashed the pumpkin and also added the flour. I mashed it using a mortar and pestle until the pumpkin and flour were mixed together.

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Third


After it becomes a dough, I add granulated sugar and vanilla, I stir it again until the granulated sugar dissolves, then after it dissolves I take 1 spoon of dough then I fry it in hot oil until the dough is perfectly cooked.

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RESULTS


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The pumpkin godok-godok cake is ready, and can be eaten immediately while it is warm, it tastes very good, the texture of the pumpkin is still there, the natural sweetness of the pumpkin is still very pronounced, now if you want to make this pumpkin godok-godok cake, I highly recommend it, basically pumpkin and banana godok-godok cakes both have very tasty, soft and delicious characteristics when eaten

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Once it was ripe, I immediately took some fruit to enjoy it. Warm fruit like this is perfect to enjoy in the morning or afternoon as a delicious and healthy snack.

Plus a cup of sweet coffee wow it's very appetizing I want to finish this snack myself hehhe

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Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen

All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630

Thank you 馃檪馃




Pumpkin cake, my mother's old recipe | Ecency