I think having lunch with grilled fish is very delicious, especially if we grill the fish ourselves, with spices that we mix ourselves, besides being more economical, we can also get deliciousness, hehe,,
Hello foodie bee hive friends, good afternoon, this afternoon I have a piece of fish, not a whole fish, hehhe I only have a piece of fish tail, I'm confused about what to cook with this mackerel tail, fried is normal, cooked in curry also takes a long time, so finally I decided to grill it on a grill to make it more practical
This is the leftover from yesterday when my mother made fish curry, and I happened to be home alone, so I decided to grill this fish myself, the ingredients I used were also ingredients that were available at home, such as candlenuts, shallots, garlic, coriander, chilies and sauce and sweet soy sauce, oh yes, I didn't forget to add a little margarine, who here likes grilled fish, come on over, come join me today to make my own grilled seasoning mix
Grilled fish will not be complete without soy sauce seasoning. For the soy sauce seasoning, I only use sweet soy sauce and red chilies, I don't use many other seasonings.
Okay, are you curious about how I grill the fish and mix the spices? Okay, I will discuss it here. Just follow the steps I share below.
Materials used
1 piece of mackerel
3 red chilies
1/2 piece of turmeric
2 shallots
1 clove of garlic
1/4 tsp coriander
1 tbsp margarine
1 tbsp tomato sauce
1 tbsp sweet soy sauce
Manufacturing procedure
First
First, I prepared the fish, which I had previously added salt and lime juice to. Next, I cut the fish into pieces so that the spices would be absorbed. Next, I took the spices and blended them using a blender.
Second
I sautéed the spices with a little cooking oil, I sautéed them until they were slightly dry, and I didn't forget to add salt. Next, I prepared the seasoning. I took a small container and put in the soy sauce, sauce, margarine, and the spices I cooked earlier. I stirred them until they were mixed.
Third
Then I spread the spices I made earlier on the fish, while I grilled the fish on the grill, I spread it repeatedly until the spices were used up and the fish was cooked, adjust the level of doneness of the fish to your taste.
RESULTS
The grilled fish that I made myself is ready, even though it's a piece of fish, this fish is quite big, my friends, because yesterday my mother bought a big fish, oh yes, the level of doneness is just right, not for serving, I served it with warm rice, I also made soy sauce chili sauce that I mixed with cayenne pepper, I also added stir-fried vegetables, my lunch menu today is complete.
mmmm yummy it tastes very delicious, the fish is very delicious, it tastes sweet, spicy and savory, really delicious, the soy sauce is also very spicy, the fish meat is also very thick, this type of fish is really suitable for grilling, right?
Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630