Ingredients
- 2-3 chicken eggs
- according to the taste of red pepper, cut into pieces
- 1 clove of onion, sliced lengthwise
- taste tomato sauce / tomato paste / tomato puree
- 1 tbsp of chilli sauce or to taste the chilli powder
- 1 large red tomato, diced
- a little salt, a little sugar and pepper
- 1-2 cloves of chopped garlic / garlic powder
- Sprinkle material: Parsley or Celery leaves
Steps
Heat the vegetable oil in a skillet and saute the onions until withered. then put garlic and saute until fragrant.
Enter tomatoes, tomato paste, tomato sauce, chilli sauce, salt, sugar and pepper, cook until cooked / tender tomatoes add a little water.
Then break the eggs one by one above it (I use one only) then cover the skillet for a few minutes until the eggs ripen with low heat.
Turn off the fire, lift, sprinkle the top with sliced peterselie leaves (I use celery).
"SHAKSUKA" was ready to serve.
@rusdiana