Hello , my dear Hive friends,
Today I am going to show you how to prepare Sauted mushrooms. We are preparing mushrooms in different ways. Also We have various types of mushrooms in Sri Lanka. There are many types of mushrooms that grows naturally. Let's see how to prepare sauted mushrooms.
Ingredients
200 gr mushrooms
1/2 B.Onion sliced
1 green chilli chopped
10 nos of curry leaves
3 pieces of pandon leaves
1 small piece of ginger crushed
2 cloves of Garlic crushed
1 1/2 tea spoons of chilli pieces
1/4 tea spoon pepper powder
Dash of tumaric
1 tea spoon salt
3 table spoons of oil
Method
First wash the mushrooms well and shred it as shown in the picture.
Take a pan and add 500 ml water and salt keep it on fire.
When the water is boiling add the shreded mushrooms .
After few minutes take it to a strainer rinse the water well and put it to a plate. .
Now take a pan add oil and keep it on fire. When the oil is heating add ginger and garlic and mix well.
Add B.Onion, green chillies, curry leaves and pandon leaves.
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Add chilli pieces, pepper powder, tumaric and balance salt.
Finally add the shreded boiled mushrooms and mix well.
Now the dish is ready for presentation.
Ok folks, let's taste it .Wow its yummy 馃槂馃槂馃槂馃槂馃槂
The mushrooms are rich with protein, vitamins, minerals and antioxidants.
It helps to prevent lung,prostate, breast and other types of cancer.
My dear friends,
Hope you are happy with my presentation . Please find the time to read it and air your comments.
Thank you very much and have a good weekend.
