Creamy Chile poblano stripes

This is a healthy and delicious recipe, is a typical dish from México and you can eat on Tacos or tortilla chips.. you will love it, in case you cant get Poblano Chile you can substitute with green bell pepper or why not, try with other kind of pepper... Next you will find the complete recipe...

Ingredients:

5 Poblanos Chiles
(substitute with green
bell pepper).
1 Cup of Corn.
1 Cup of Cream.
1/2 Onion.
1 tsp of vegeta stock powder.
Salt to taste.
3 Cut pieces of Gouda cheese
or the one you like
the most.
1 Cut piece of Feta Cheese.

How to prepare:

1. Sear the chile for all sides.
2. Put in a bag, close and let to cool down.
3. Once cold, remove the skin of the chile.
4. Remove the up part and the seeds.
5. Cut the chiles in stripes and put aside.

For poblano chile cream:

1. Use the stripes of one Poblano chile.
2. Add 1 Tablespoon of Corn kernels.
3. Add the cream cup.
4. Salt to taste and half teaspoonful of vegeta stock powder.
5. Add the 3 cut pieces of Gouda Cheese or the cheese of your choose.
6. Add the small piece of Feta cheese.
7. Mix all ingredients in the mixer and put aside.

Preparation of the Chile Poblano Stripes:

1. In a pan put to heat a bit of oil.

2. Add the onion already cutted into julienne and let it fry until transparent.

3. Once transparent, add the stripes of Poblano Chile and fry with the onion, mixing and combine perfectly.

4. Add the Corn Kernel and combine well all ingredients.

5. Add the cream that you prepare with the Poblano chile.

6. Mix and combine well.

   Enjoy your delicious Poblano Chile stripes...😏😄