Versatile Elastic Rollskin Lumpia
Ingredients
250 grams of Wheat
1 tablespoon munjung tapioca flour / starch
1 egg yolk
500 ml Water
A pinch of salt
2 tbsp cooking oil
Step
Mix all ingredients until smooth use whisk until smooth, if I use a 5 minute mixcer a pake medium speed and then filter
Heat Teflon do not need to give oil again yaa directly pour aja dough 1 tablespoon small vegetables, then smooth the surface of teflon with the teflonya putar2, should be thin yaa do not thick wait until cooked surface start to dry lift, remember yaa pour dough not too much later her skin will become as thick as folded bro ... will not be elastic
Do continue until the dough is out this leather lumpianya elastic appearance lho ... 馃槏馃槏
This leather lumpianya I make martabak become crisp sturdy and pretty tear / leaky g, oh yaa egg white do not d waste ya ... can be used for ngelem ngisi ngsi stuffing
Recoment really make in cobain 馃憣馃憣馃憣 1 this recipe so its about 33-35 pieces good luck .. ..
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