Choco Koko Krunch
Material :
170 gr koko krunch (free dose yes)
3 tbsp unsalted butter / margarine tasteless
200 gr dark chocolate (I Collata brand mixed milk compound Chocolate Tulip) -> want dark chocolate aja allowed.
Spikels to taste.
How to make :
- Team butter, DCC use double boiler system. Do the pan over a direct fire. Let me not burn the chocolate. Team until melting. Turn off the fire.
- Enter koko krunch and stir well. Pour into paper cup. Give spikels on it. Leave it to its own set. .
TIPS: - DCC team directly on fire
- Enter the krunch koko gradually aja jgn directly. Since about 15 minutes of chocolate will be set. Jdi kalo gradually and melting chocolate udh start the set, can ditim again chocolate.
Follow me @RISKIANI