Ingredients
one (3 pound) chicken, turn over items
1/4 cup edible fat
2 onions, chopped
8 cloves garlic, chopped
1/4 cup gentle flavoring
2 tablespoons hot flavoring
1 teaspoon ground black pepper salt to style
5 russet potatoes, in the altogether and turn over 1-inch items
Directions
Place chicken into an outsized cooking pan and canopy with water; bring back a boil. scale back heat to medium and simmer till chicken is not any longer pink within the center, concerning twenty minutes.
Meanwhile, heat edible fat during a massive frypan over medium heat; cook and stir onion and garlic till onion is tender, concerning five minutes. Stir gentle seasoning, hot seasoning, black pepper, and salt into onion mixture; still cook and stir for five minutes, then transfer mixture to chicken and broth.
Stir potatoes into chicken mixture. Simmer till potatoes ar tender, concerning twenty minutes additional.
