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Ingredients 500 of potol (pointed gourds) 1 tablespoon of oil 1/2 cup of onion slices salt pro re nata 1/2 teaspoon of turmeric powder 1/2 teaspoon of coriander powder 1/2 teaspoon of red flavorer 1/2

Ingredients: Lau Saag (Tender calabash leaves) – one bowl or ten leaves Garlic – 7-8 cloves Red chilies – a pair of items Posto (Poppy seeds) – one tablespoon Turmeric powder – ½ tablespoon Mustard Oil

Ingredients 4 eggs 1 one/4 cups edible fat 2 cups white sugar 2 teaspoons flavouring 2 cups general flour 2 teaspoons bicarbonate 2 teaspoons leaven 1/2 teaspoon salt 2 teaspoons ground cinnamon 3 cups

Ingredients 1 tbsp clarified butter / drawn butter 10 cashews [*fr1] ¾ tsp ginger-garlic paste 1 cup basmati rice soaked for half-hour ½ cup milk 2 cups water salt to style spices: 20 black pepper 1 herb

Ingredients: For dough: 1 and ½ cups flour .1 tablespoon flour . ½ teaspoon salt . one teaspoon Talmakhana . Oil for deep fry For stuffing: . fifty gram tamarind . one teaspoon deep-fried cumin powder

Ingredients 3 cups Milk , + six tablespoon 1 Carrot 3 tablespoons dish powder 3 tablespoons Sugar Directions for Carrot dish Pudding formula To begin creating the Carrot dish Pudding formula, wash the

Ingredients 1 one/2 cups general flour 3 1/2 teaspoons leaven 1 teaspoon salt 1 tablespoon white sugar 1 one/4 cups milk 1 egg 3 tablespoons butter, thawed Add all ingredients to list Directions: In a

Ingredients Serves-- 8 225gr self raising flour 110gr butter 110gr sugar 225gr mixed fruit 1 egg 5 tablespoons milk 1 teaspoon mixed spice Method Prep:15min › Cook:1hr › prepared in:1hr15min Rub the butter

Ingredients 200g powdered sugar 200g softened butter 4 eggs , beaten 200g self-rising flour 1 tsp leaven 2 tbsp milk For the filling 100g butter , softened 140g powdered sugar, sifted drop flavoring (optional)

Ingredients Makes: 15 1/2 avoirdupois unit Fish (tuna or any fish that you simply like) 1 clove garlic minced 2 in. ginger minced 2 tsp garam masala 1 tsp corainder powder 1 onion (small) finely cut 1

Ingredients 3 garlic cloves, roughly shredded knob of contemporary ginger , roughly shredded, and further to serve 1 orange , grated zest and juice 3 spring onions , roughly shredded 2 tbsp clear honey

INGREDIENTS Maida1 cup Salt1/2 tsp Ajwain1/2 tsp Oil2 tsp Water1/3 cup or as needed INSTRUCTIONS In a giant bowl sieve the maida flour (refined flour). Add salt, ajwain (carom seeds) and oil within the

Ingredients one (3 pound) chicken, turn over items 1/4 cup edible fat 2 onions, chopped 8 cloves garlic, chopped 1/4 cup gentle flavoring 2 tablespoons hot flavoring 1 teaspoon ground black pepper salt

Ingredients: 1 cup besan ( gram flour) 2-3 boil potatoes 1/2 tablespoon turmeric powder 1/2 tablespoon red hot pepper powder 1/2 tablespoon garam masala powder 1/2 tablespoon salt 1/2 tablespoon ginger

INGREDIENTS 750g beef mince (like topside) 70g (1 cup) breadcrumbs, made of stale bread 1 giant brown onion, grated 1 egg, gently whisked 1/4 cup sliced contemporary continental parsley 2 garlic cloves,

Ingredients Serves: 10 2 brinjals Salt to style 1 teaspoon sugar 2 cups besan flour 1/2 teaspoon red seasoner A pinch of turmeric powder A pinch of hing (aesofetida) A pich of ginger powder (optional)

Getting ready: Peel the poached potatoes and grate them in an exceedingly bowl. Making: Take taken two cups (300 grams) of flour in an exceedingly massive bowl and to that add grated potatoes to the flour,

Ingredients Of Nihari 1 kg meat 2 Tbsp refined oil 3-4 inexperienced cardamoms 1 tsp whole cinnamon 2 black cardamoms 2-3 bay leaves 1 tsp turmeric powder 1/4 cup water 1 tsp ginger-garlic paste 1 tsp

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