Pine Apple Pancake With Banana Recipe
It is being eaten regularly in the morning breakfast. Want to change a little taste? Make a great pancake of bananas and pineapples. Tomorrow morning but quite a lot! There will be no trouble for this, it does not have to be baked. This pancake is great for you if you want to eat healthy breakfast.
Materials
Recipe
Mash the bananas with a fork. There will be one and a half cups of bananas. Blend with half a cup of milk until it is refined. Then resting with the rest of the milk again.
Mix flour, baking powder and salt together. Now mix this mixture with bananas and milk. Keep this bat on for a while.
Take out the outer pineapple skin and slice the rounds. 8 slices will be needed. Cut a small cookie cookie and give the middle part to the middle.
Heat a sauce, add a tawa or a pan. Give a little oil. Pour the slices of this paneer in a few minutes for a few minutes.
Inverted pieces of pineapple. Pour the pancake bat with a quarter cup in each slice carefully. This bumper will spread over the pineapple slices. Let it cook for 2-3 minutes and fry it carefully, and turn it on the other side as well as golden on the other.
Diameter, your breakfast is ready! Enjoy topped with maple syrup or honey, hot hot.
Tips
Use Amanda Milk, Soy Milk or Coconut Milk instead of normal milk
You can use Holwit or Hole Oats Flower
You can use butter at the time of frying, it will be a great flavor
