Egg Potato Recipe
If you do not have any breakfast in the evening, then do not let it go. So during this time many things were eaten onion, singara puri, meat chop, vegetables and pajas. But who likes to eat the same type of food every day? So today I came up with a fun food egg potato chut. Separate flavors in the evening will be released. Let's see how to make the egg pot chip.
Ingredients
potatoes were boiled -4
boiled egg -1
onion beresta II tablespoon
chili -1 tablespoon chopped
coriander chopped -1 tablespoon
cumin teaspoon gumra 12
pamcaphorana gumra 12 teaspoon
mustard taila II Table spoon
salt - taste like
egg-1
toast biscuit powder - 1 cup
oil- ready recipe for frying
First cut the perfected egg 4 divided by. Add half a chopped egg, 1 tablespoon biscuit powder and all the ingredients to the potato chut.
Next, make a chip in the tall shape, fill a piece of eggs inside a filling container. In this way, make 4 chapatti and another
egg whisked. Then chopped the chopped chilies, and then fry the biscuits and put it on low heat. Remove the egg potato brown rice color.
