Eid out of food - 10: Very easy "Perfect" Shami Kabab
Najia Farhana is the winner of the "Funny Iftar" contest Apart from being the best cook, he has won a gift hempor. "Eid Barei Meal" competition is going on in the favorite life. In the middle of July 7, send your best recipes with great pictures to our Facebook page inbox. The most loved recipes will be the best recipes, cook "favorite cook" and receive an interesting gift. The recipe must be written in Bengali. The picture must be clear, shiny and beautiful. The most important thing is to focus on a little different type of food. Today Shanate Mazumdar's Shami Kabob Recipe
Materials
Bitter or khima meat mince - 250 grams of water in a bowl of 4 tablespoons ginger ginger 1 teaspoon garlic paste 1 teaspoon dried chilli- 4 egg-2 mint leaves curry- 2 tablespoons coriander leaves- 2 tablespoons chilli- 2 cumin powder - half teaspoon coriander powder - half teaspoon oil - Shami kabab like spices of flour - 1 tablespoon lemon juice 1 teaspoon onion beetle 1/2 cup salt salt - 2 cups of biscuit powder Like the standard
Method
In the pot, boil the meat of ketchup, bot dal, ginger ginger, garlic paste, cumin seeds, coriander, cardamom, dried chilli, salt, lemon juice, shami kabab spice and boil them with 2 cups water at the end.
If the meat becomes soft after drying the water and cool down.
Whole mixture with boiled meat and refresh with a mixture.
Mix this mixture with egg red, coriander leaves, mint leaves and pepper powder.
-Make a small amount of muscles in the form of a barbecue.
Heat the oil in the frying pan, let it squeeze the egg whites into the white part of the egg, and then fry it with biscuits powder. Two-sided should be done well
When you are finished, keep on the sugar paste and serve the extra oil from the kebab.
