Flower Pancakes

Hi bloggers and food lovers, good afternoon from here. I hope you’ve had a great day. Today I’m going to share a recipe that’s always popping up on my social media, it’s very simple and doesn’t take long to make. Today I’m making flower pancakes with fruit in the center; this time I chose strawberry slices for the filling. Okay, let’s get right to it

Ingredients:

• 10 tbsp all-purpose flour
• 2 tbsp granulated sugar
• a pinch of salt
• 1/4 tsp baking powder
• 200 ml milk
• 1 egg
• 1 tsp vanilla extract
• cooking oil
• strawberries
• powdered sugar

Instructions:

• Remove the stems from the strawberries and wash them

• Set aside

• Put the all-purpose flour into a bowl

• Add a pinch of salt and the sugar and add the baking powder

• Slowly pour in the milk

• Stir until the ingredients are well combined

• Crack the egg and add it to the bowl

• Add the vanilla extract, then mix the batter until thoroughly combined

• Add 2 tbsp of cooking oil to the batter

• Before pouring it into the bottle, I strain the pancake batter to ensure there are no lumps

• Slice the strawberries thinly

• Heat a pan

• Place the strawberry slices on top

• Pour the pancake batter around the strawberries to form flower petals

• Cook until done, then flip the pancake so both sides are cooked

• Repeat until all the batter is used up

• When finished, serve on a plate and sprinkle with powdered sugar

• The flower pancakes are ready to eat