Kebab recipe

Delicious Peshawari Bhuna Barbecue

Who does not like to eat kebab? After a lot of hot weather, the weather is now healthy because it can be a bit crazy. However, if you want to get a taste of foreign taste, then Peshawari Bhuna Kabaab recipes will be learned.

Step-1

Materials
One kg of beef bone, one tablespoon of ginger, one tablespoon of garlic, half a teaspoon of garlic, one table spoon of chilli, one teaspoon of cumin, one tablespoon of coriander, a cup of half cup of cup, cardamom, cinnamon, cloves, teaspoon three pieces, salt Taste

How to make it

1. Combine all the above ingredients together and keep the meat in it for four hours.

Step-2

Materials
One cup of onion rings cut onion, one-fourth of a cup, one table spoon of hot spices, one cup of thick coconut milk, one-fourth of a cup of vinegar, a tomato sauce half cup, one teaspoon of sugar, five chapatti, Nutmeg half teaspoon, Jaitree half tea spoon, oil half cup.

How to make it

1. Heat the oil in a thick saucepan and roast it with garlic red chillies. Then put the onion onion.
2. Pour marinated meat and gently rub it.
3. Pour vinegar into the meat.
4. Pour coconut milk over eighty percent of the meat perfected. Then pour the onion and cut onion rings.
5. If the meat is boiled, serve it down to 30 minutes.