Chicken Popcorn Recipe
Tools:
Chicken breast [chestnut] - 1 chicken
Flour - 2 cups
Garlic Powder - Half Tea Tea
Need more
Paprika Powder - 1 tea tea
Gourd chilli powder - Half tea tea
Salt to taste
Baking Powder - Half Tea Chai
Eggs - 1
Butter Milk - 1 tea [1 teaspoon of lemon juice]
Refined oil for frying
Oil in the stove should be kept for heating ...
Preparedness
At first, chicken breasts should be washed in cubes and washed with water and dried water with a towel.
Now all the dry equipment except oil, eggs and buttermilk will be mixed well. Eggs and butter mills should be watered together with a little salt.
Sprinkle the chicken in a bowl first and then after dipping it again, stirring it with the flour again and roast it in hot sieve oil and serve it with a sauce. I served with cheese sauce and sweet chili sauce.
Chicken kids love a lot. Hopefully my chicken will love lots of popcorn kids. As school tiffin or evening snack Made entirely home-made in the home.
