Hallo, @ steemian, this time I will invite you to walk in the country with the nickname Serambi Mecca, especially if not the province of Nanggroe Aceh Darussalam located on the tip of the island of Sumatra with the capital city of Banda Aceh. This very special area was once known as Aceh Darussalam, then changed to Aceh Special Region and also changed its name to Nanggroe Aceh Darussalam so that it is now only called Aceh. In this city a lot of culinary available one of which is aceh noodles. Right now I'm going to tell you how to make original aceh noodles for friends who want to try in the kitchen.
Recipe Mie Aceh Goreng Asli Pedas
Basic Ingredients of Mie Aceh
300 grams of wet noodles, brewed with hot water
1 tomato, cut
50 grams of bean sprouts or toge
300 ml beef broth
50 grams of cabbage, thinly sliced
100 grams of beef
1 1/2 tablespoons sweet soy sauce
1/2 teaspoon of vinegar
1 bay leaf
750 ml of boiled water
Smooth salt to taste
1 spring onion, cut roughly
3 cloves of onion, sliced
Sugar to taste
Eat enough oil, for sauteing
4 cloves of garlic, sliced
Ingredients of Mie Aceh Nutrition
2 cm turmeric, burn
5 cloves of red onion
4 chilli peppers without seeds
Cumin sufficiently
1 cardamom grain
3 cloves of garlic
Pepper powder to taste
Cucumber pickled materials
1 teaspoon of vinegar
Smooth salt to taste
2 pieces of cucumber, small pieces
Sugar to taste
Aceh noodle complementary materials (Emping fried and fried onion to taste)
How to Make Aceh Noodle Spicy
First boiled beef, water, also bay leaves. When ripe then cut and set aside.
Blend all seasoning ingredients and then stir-fry and add the white balls as well red. Oseng-oseng to must and enter the beef, stirring until evenly distributed. (Note: Beef can be replaced with other meat)
After evenly stirring enter the toge, tomato, and also cabbage. Stir until wilted, add sweet soy sauce, granulated sugar, vinegar, salt and broth. Let the cook and seasoning permeate.
Finally enter the wet noodles and stir until evenly distributed and cooked until cooked. Sprinkle onion, then stir again then lift and serve into the plate. Serve this aceh noodle with pickled cucumber and also emping and sprinkling fried onions, finished and ready to eat.
That's the recipe how to make aceh noodles from me and hopefully useful.
Thank you for looking at my post.
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