Baby Lamb Chops with a side of Rosemary Hasselback Potatoes.

Baby Lamb Chops

1.40 Pounds Baby Lamb Chops (4 pieces)
Season with salt and pepper
Marinate in:
3 tbs olive oil
1 tbs lemon juice
3 minced garlic cloves
1 tbs mustard
1 tbs chopped fresh rosemary

Marinate for at least 3 hours.

Sear in a pan on medium high heat, for about 5 minutes each side.
Rest the meat for 5 minutes and enjoy!

Potatoes
Wash your potatoes very well, keep the skin on. Cut them thinly with a sharp knife, making sure not to go all the way.
Season well with salt, pepper, paprika, onion powder. Add oil, making sure it goes in the openings.
Bake at 425F for about 40 minutes, then remove from the oven, pour the oil that’s in the tray back on the potatoes.
Bake for 25 more minutes.
Remember that every oven is different, so cook accordingly.