Ingredients: 100 grams of raw gram, ginger 5 grams of ginger, 2 grams of garlic powder, 5 grams of Dhanepata, 2 grams of onion onion, 5 grams of olive oil, lemon juice (1 lemon), salt and white pepper powder.
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Procedure: Keep chills in cold water and keep the whole night at normal temperature. The next day the water will be kept aside for a short time. After thoroughly drying, mix in a container with all the ingredients. Now serve a bowl of potato leaves.
