Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of Homestyle Eggplant & Potato Stir-Fry, I am happy you all liked my recipe and gave me great feedback. 😍
Today I am going to share with you guys the recipe of Golden Double-Crispy Potato Bread Bites.
Let's see how I made it.
Guys, so far I have shared most of the recipes with you, so today I am going to share a new dish with you guys.
So, without wasting time, I will tell you how to make it.
So first I boiled the potatoes then peeled them and grated them.
Then I added finely chopped onion and green chillies then I added crushed spices to it.
The ground spices include salt, ground red chili, turmeric, chili flakes.
In addition, I added cumin, and coriander powder and mixed the entire mixture well.
Now I took the slices of bread and spread this mixture on them.
I spread the mixture all over the bread and then cut the bread in two from the middle.
Now it was time to coat, so for that I prepared the slurry by adding water to the plain flour.
Then added a little black pepper and salt to it and mixed the slurry well.
Now I dipped these bread bites in the slurry first.
After dipping them in the slurry, I sprinkled breadcrumbs on top and then fried them in hot cooking oil.
When they turned brown, I used a sieve to remove them from the pan onto a plate.
These are my potato bread bites.
You can see the final look in the pictures below where I served it with mint yogurt.
Fried to a beautiful golden crisp, each piece offers a delightful contrast of crunchy exterior and soft, flavorful center.
Golden, double-coated bread bites generously layered with a savory potato filling, then dipped in a smooth slurry and coated with crispy breadcrumbs for an extra crunch.
Served alongside a refreshing mint yogurt dip, this snack delivers a perfect balance of creamy, tangy, and savory flavors, making every bite irresistibly satisfying.
I hope you all like my recipe. I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗
