Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of Homemade Ginger-Garlic Tomato sauce, I am happy you all liked my recipe and gave me great feedback. 😍
Today I am going to share with you guys the recipe of Corn-Crusted Bread Patties.
Let's see how I made it.
Guys, so far I have shared most of the recipes with you, so today I am going to share a new dish with you guys.
So, without wasting time, I will tell you how to make it.
First I boiled the potato and peas and then mashed and mixed them together.
Now I added finely chopped onion, garlic and green chilies to it.
Add two pieces of bread, slightly moistened and then mashed with the help of hands.
After that I added the ground spices including salt, turmeric, ground red chilli, carom seeds, hot spice and mixed everything well.
Lastly added coriander leaves. I mixed all these things well.
So now my mixture is completely ready.
Now I shaped this mixture into Patties using a cutlet maker.
Now I put Corn flour paste in a bowl.
Now it was turn to fry these Patties, so for that I poured oil on the pan.
When the oil got hot, I dipped the cutlets in the corn flour paste and then put it in hot oil to fry.
Turning them over with the help of a flipper.
When they turned brown, I took them out on a plate.
Crispy Corn-Crusted Bread Patties were completely ready.
These crispy corn-crusted bread patties are a true delight, beautifully golden on the outside with a perfectly crunchy coating that promises irresistible texture in every bite.
Each Patty looks stunning and appetizing, reflecting creativity and passion in homemade cooking.
I hope you all like my recipe. I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗
