Wishing all my dear friends a very good day!
So, in the calmness of the evening as the sun sets, there’s nothing quite like enjoying a cup of tea with a simple sweet treat. Today’s recipe calls for just two humble ingredients: jaggery and wheat flour. I'm going to prepare a delicious treat using them. It’s a traditional sweet dish that is not only easy to make but also deeply satisfying. Without the use of preservatives or fancy tools, this is a quick and comforting recipe straight from the heart of home cooking.
Let’s see, step by step, how easily it can be prepared.

Materials Used.

1 Cup of wheat flour.
2 Cup of water.
2 Teaspoon of sugar.
Grated jagged 150g.
2 Tablespoon of Coconut oil.

The cooking process as follows.

Place a pot on the stove and add 2 cups of water, 2 Tablespoons of sugar, and some grated jaggery. Stir well until everything is fully dissolved. Once the mixture has melted and combined, remove it from the heat.

Now strain the mixture.

Now place a pan on the stove again, add 2 tablespoons of coconut oil and heat it. Then add the wheat flour and roast it well.

Now add the jaggery mixture to the roasted wheat flour and stir well until it thickens properly. Keep stirring until it reaches the desired consistency.

Finally, once the mixture reaches the desired thickness, transfer it to a greased tray. Let it cool completely, then cut it into pieces and serve.

So, once prepared this way, this sweet treat pairs beautifully with a warm cup of tea, offering a soft richness and natural honeyed flavor. It’s a lovely way to enjoy a traditional taste using only the ingredients you already have in your kitchen. Whether you share it with your family or keep it just for yourself, it will surely add a little more sweetness to your day.

That’s all from me for today. Wishing you a wonderful day!