Let's make a sugar bun suitable for tea time without an oven.

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Good day, my dear friends馃! I trust you're all doing well. This morning, I woke up and began my day's work as usual. Today, I'd like to share with you a simple recipe for making small buns that are easy to prepare. When we think of buns, we often envision those available in the market, as they're less commonly made at home due to the perceived complexity and time-consuming nature of the process. However, let's explore a bun recipe that is not only tastier than store-bought ones but also easy to prepare and clean up after. What's more, you won't even need an oven for this. Let's take a look at the ingredients needed to make these delightful buns.

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Materials Used.

Wheat flour 250g.
A little warm water.
1 Egg.
About 4 tablespoons of sugar.

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1/4 Teaspoon of salt.
Butter 30g.
1 Teaspoon of cinnamon powder.

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1 Teaspoon of yeast.
Coconut oil for frying.

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The cooking process as follows.

Now we are ready to prepare. First take a bowl and add egg, sugar and yeast to it and mix well.

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After that add 1/2 cup of lukewarm water to it and mix.

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Now add buttermilk and salt to it and knead it by hand. And after that add some butter and mix it to make a flour dough.

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After that keep this dough covered for about 30 minutes.

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After that, take the dough that we left for about 30 minutes and place it on a thin board sprinkled with wheat flour and make it very thin with a rolling pin.

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After that cut it into triangle shape. as follows.

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Then we arrange it into a beautiful shape as shown below.

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Next we take a pot and put it on the stove and add coconut oil to it. After the coconut oil is heated, put the prepared bun in the oil and fry until golden.

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Now let's take a pan and add 3 teaspoons of sugar and a teaspoon of cinnamon powder to it and mix it. Drizzle this sugar syrup over the prepared buns.

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That's how you prepared this delicious bun. This bun is much sweeter and tastier than store-bought buns, and the name is perfect for tea time. And it is a dish that children love the most. Prepare this on a holiday and celebrate tea time with the family. I will say goodbye for today until I come back. Good day to you.

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Let's make a sugar bun suitable for tea time without an oven. | Ecency