Dear friends, wishing you all a very good day. Beetroot and potato curry is a colorful and nutritious dish that combines the natural sweetness of beetroot with the soft, comforting texture of potatoes. This curry is not only visually appealing but also rich in vitamins, minerals, and energy-boosting nutrients. Prepared with simple spices and traditional methods, it makes a healthy addition to everyday meals.
Let’s see how we can prepare it. 🌿🥔
Beetroot 200g.
Potato 100g.
Salt to taste.
Some water.
A finely chopped tomato.
A finely chopped onion.
curry leaves.
3 cloves of garlic, chopped.
2 Tablespoon of coconut oil.
1 Teaspoon of Mustard seed.
1/2 Teaspoon of turmeric powder.
1 Teaspoon of Curry powder.
1/2 Teaspoon of chili powder.
First, peel the potatoes and beetroot, then wash them thoroughly. Cut them into small pieces as shown below.
Next, take a pan and place it on the stove. Add two tablespoons of coconut oil. When the oil is hot, add mustard seeds, chopped garlic, onions, curry leaves, and tomatoes. Allow them to sauté lightly.Add a little water to it as well.
Now add the chopped beetroot pieces and mix well. Then add the potato pieces as well.
Now add about half a cup of water and cook well. Once the curry is fully cooked, remove it from the heat.
This beetroot and potato curry is a beautiful example of how two vegetables can come together to create a flavorful and satisfying dish. Easy to prepare and full of nutrition, it brings both taste and balance to the table. Enjoy this warm, homemade curry with your family and appreciate the goodness of simple cooking.
That’s all for today. Wishing you all a very wonderful day!
