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In the previous edition, dedicated to the purchase of SWEETENERS, we had a total of 4 entries, both very interesting and wonderful. Here we present them:
@ecency points, 50 $foodie tokens and additionally, each entry receive 1 additional hive as a gift.
@dlizara @dlizara had a lot of fun, although first she had to walk a lot to find a store where she could make her purchase. He bought several types of sweeteners, which he likes very much. She invested $5.9 in this purchase, in which she bought various sweet nuts such as almonds and peanuts, as well as raisins and candied fruits. He also pleased his son with the purchase of some chocolate candies.
@anggreklestari @anggreklestari takes us shopping at Hypermart Binjai City, a supermarket located in his city. During her tour, she takes advantage of and reflects on life in general and her future projects, such as the publication of a book. Beyond being a purchasing activity, this market walk becomes a very profitable reflective exercise. She also shows us part of her culture, since being the month of Ramadam, many aspects of Muslim society reflect this important date. Now focusing on her purchase, she shows us the different types of sweeteners she bought, these being white sugar, liquid brown sugar, ground brown sugar, and dates, all very healthy and natural products that she wisely uses in her recipes.
@mayraro05 @mayraro05 took advantage of going to a pharmacy, where they also sell groceries at good prices, to buy their sweeteners. There she was checking the shelves and saw sweeteners such as Truvia and Stevia, but because they are very expensive products and excessively sweet for her palate, she did not want to buy them, so she opted to buy a kilo of white sugar and a panela bar, both products derived from sugar cane. She also offered us tips for buying and storing these products.
@marlyncabrera @marlyncabrera takes us shopping at a supermarket in her city. There she makes a journey in search of her favorite sweeteners, such as cane honey and piloncillo, which she was able to acquire at a good price. In the introduction to her post, she tells us about the sweeteners that are accepted by Veganism, and also indicates why there are others that are not accepted (although we are flexible in this regard, we tolerate white sugar). Likewise, she makes an important reflection on whether or not to be a vegan in a country with such a critical economy, like Venezuela. All of this seemed very accurate to us. She also rules out industrial sweeteners such as Truvia and Splenda, primarily because of the dangers these products pose to human health, as well as their taste and high price. Later, she shows us how she stores them and tells us about how she uses these products in her recipes. He also shares a photo of Canela, her beautiful cat, guardian of sweeteners, hahahahaha.
@sagarkothari88 will be sending out additional Ecency points rewardsOnly one post per participant will be accepted.
Post must be published in this Plant Power (Vegan) community.
Please be original - no old content and nothing plagiarized! (The post that incurs in plagiarized will be disqualified).
You must appear in at least two (2) photos making your veggie shopping of rice.
The post must have a minimum length of 300 words in English, (it can be a bilingual post too)
You will tell us about RICE, as we indicated in the paragraph before this section.
Use the tags: #vegan #foodie #plant #lotus in the first five places.
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