Food p**n - home made healthy granola

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Not my usual kind of post, but if I recall correctly karinxxl@karinxxl asked me about it a while ago, and since she makes awesome mouth-watering posts about food, feels more than fair to share my go-to recipe for making granola. So, especially for her, this is how I usually do it!


There are already a lot of pretty decent quality granola that you can buy nowadays, but home-made granola is really easy to make, it's a lot cheaper, and it's definitely healthier than most commercial brands on the supermarket shelves.

So, what do you need?

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  • Cereals: I usually use oats, feels the most healthier option; ideally, whole oats
  • Seeds: I've used linseeds and sunflower seeds
  • dry fruits: almonds and nuts are my usual go-to
  • something to sweeten the mix
  • a tiny bit of fat
  • whatever extra/special ingredient you can think of

All the ingredients here are just suggestions; you can use whatever cereals, dry fruits and seed you like the most: go wild!

As for proportions, and again, nothing too rigid: 3 cups cereals, 1 cup dry fruits, 1/2 a cup of seeds, 1/4 cup of the sweet stuff, a table spoon of fat... and whatever you want to add to the mix.


Let's get started!
First, get a recipient and start to add stuff:

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Oats first, and the off to the dried fruits; I normally blend them a little bit first.

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Next, the seeds:

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Mix everything a little bit...

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And then time to start adding the liquid stuff. For the fat, I use coconut oil; now in the summer, it's basically liquid, when it's not I just microwave it for a few seconds.

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Sweet stuff coming up! You can use only one source; I like to use honey, but since I was almost running out of honey, I used coconut sugar also.

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This time, I also added just a little bit of ginger, for that extra flavour.

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There you go, we have everything that we need! Now, mix everything really well; and then, place it as an uniform layer in a oven tray.

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Place the tray in the overn for around 15 minutes, you can stirr it once or twice (also to make sure you're not burning everything!)...

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... and voil谩! Congratulations, your granola is ready!

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From here, you mix everything again, and place it on a well sealed jar. These quantities are enough for a ton of meals, and the granola easily lasts for weeks if the jar is sealed tight.

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My favourite way of using it? With a good youghurt and fruit, for a healthy and very easy to make breakfast!

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There are countless websites with great healthy granola recipes; this was likely the first one I've tried, and I loved the general guidelines that make it so easy to do. Besides, since it tasted so great... no changing the winning team, right? :)

Enjoy!

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Food p**n - home made healthy granola | Ecency