BEEF BRISKET BREAKFAST BURRITOS

Original Recipe from @papa-pepper!

It seems that my previous jobs in restaurants has been paying off. First off, we are beginning to have a large family, so, just like at a restaurant, there can be many mouths to feed. Additionally, we often gather with family or friends, and often share food at these gatherings.

If you saw my recent post about Pico de Gallo and Guacamole, then you know what I mean. Recently, we gathered with our neighbors for a group breakfast, so I creative and tried a new one, Beef Brisket Breakfast Tacos!

INGREDIENTS

Mind you, I make these in bulk. First off, if it is for my own family, then I can cook once and eat twice! I like that. Additionally, if there are leftovers after a gathering, we still might have our next breakfast covered. Often, prior to the birth of our next child, I would make a bulk batch of these to make things a little easier after the new baby was born. This recipe is for 30 burritos.

12 Ounces Beef Brisket
1 Medium Onion
36 Eggs
5 Pickled Serrano Peppers
30 8" Flour Tortillas
8 Ounces Shredded Pepperjack Cheese
12 Ounces Shredded Sharp Cheddar Cheese
Half Stick of Butter

DIRECTIONS

First, I dice the onion.

I also get the tortillas heating on a griddle.

Heat a skillet and get some butter melting.

My brisket was already cooked and sliced.

I diced that too while waiting for the butter to melt.

Saute the onion in the butter once it melts.

Pop open a can of pickled serranos, or a jar if you make your own.

Dice five of them while the meat and onion simmers.

Continue watching the brisket and onions simmer.

Once the meat is heated through and the onions start to brown, add about half of the eggs.

Add in the rest of the eggs and the dices serranos and cook thoroughly.

Remove skillet from heat and begin to put handfuls of shredded sharp cheddar cheese on the tortillas.

Put some of the meat and egg mixture in the center of each tortilla and top with pepperjack cheese.

Carefully roll up all thirty burritos.

Turn up the heat on the griddle and brown each side of the burritos.

This helps seal them and makes them just a touch crispy on the outside. Serve with your favorite salsa (optional) and enjoy!

WERE THEY A HIT?

Yes indeed! Everyone who tried these loved them. Personally, we really liked them and in the end, there were none left. A neighbor lady wanted to take two for her lunch the next day, and the rest were finished for dinner! LOL.

Breakfast burritos are some of our favorite breakfast foods, and my family really appreciates the fact that I like to make them. Again, making them in bulk is a great way to do it too! Do you enjoy breakfast burritos? Do you like them with salsa?