It seems that my previous jobs in restaurants has been paying off. First off, we are beginning to have a large family, so, just like at a restaurant, there can be many mouths to feed. Additionally, we often gather with family or friends, and often share food at these gatherings.
If you saw my recent post about Pico de Gallo and Guacamole, then you know what I mean. Recently, we gathered with our neighbors for a group breakfast, so I creative and tried a new one, Beef Brisket Breakfast Tacos!
Mind you, I make these in bulk. First off, if it is for my own family, then I can cook once and eat twice! I like that. Additionally, if there are leftovers after a gathering, we still might have our next breakfast covered. Often, prior to the birth of our next child, I would make a bulk batch of these to make things a little easier after the new baby was born. This recipe is for 30 burritos.
Yes indeed! Everyone who tried these loved them. Personally, we really liked them and in the end, there were none left. A neighbor lady wanted to take two for her lunch the next day, and the rest were finished for dinner! LOL.
Breakfast burritos are some of our favorite breakfast foods, and my family really appreciates the fact that I like to make them. Again, making them in bulk is a great way to do it too! Do you enjoy breakfast burritos? Do you like them with salsa?
proof-of-beef-brisket-breakfast-burritos