Hi bloggers and food lovers, everyone. Have a great weekend. This one of my favorite dishes, siomai. Because it's vegan so use this ingredients. This time, the main ingredient is, of course, tofu. Do you guys like tofu? This dish is my entry for Qurator's Hive Top Chef! : Vegan by @qurator. Okay, let's get started.
Ingredients:
Tofu Nori Siomai:
300 grams of tofu
3 cloves of garlic
1 spring onion
1 teaspoon of ground pepper
1 teaspoon of garlic powder
2 tablespoons of tapioca flour
2 tablespoons of wheat flour
salt
1/2 carrot
4 sheets of nori
1 tbsp sesame oil
Spicy auce:
4 red chilies
2 cayenne peppers
1 tsp chili powder
3 cloves of garlic
1 tomato
1 tsp pepper
1 tsp salt
100 ml water
3 tbsp cornstarch solution
Steps:
Tofu Nori Siomai
Put the tofu, spring onion stalks, garlic, pepper, garlic powder, salt, and flour into a chopper
Chop until the ingredients are well mixed
Add grated carrots, chopped green onions, and sesame oil
Stir again
Prepare 1 sheet of nori and divide it into 6 pieces
Place the mixture on the nori and shape it into siomai
Top with grated carrots
Steam for 25 minutes in a steamer coated with sesame oil
Remove and let them cool
*Spicy Sauce:
Put red chili peppers, cayenne peppers, garlic, and water in a blender
Blend until smooth
Put the chili mixture in a pan
Add pepper, salt, and chili powder
Cook until boiling and done
Before turning off the heat, add the cornstarch solution into the pan
Once thickened, turn off the heat and let cool
Serving:
Place the tofu nori siomai on a plate
Pour the sauce over it or it can also be used as a dip
