Hi bloggers and food lovers, what's your favorite menu for lunch? Do you like creamy and spicy menu for you lunche? Today I’m going to share the lunch I made yesterday, it has a fragrant aroma, a savory and spicy flavor, and the sweetness of the shrimp inside. Okay, let’s get right to it
Ingredients:
250 grams warm rice
2 tbsp sesame oil
1 tbsp chili flakes
1 tbsp aonori/nori flakes
1 tsp margarine
3 shrimp
a pinch of salt
a pinch of pepper
cheese
2 tbsp mayonnaise
1 tbsp sambal sauce
Steps:
Take the warm rice and place it in a bowl
Add the sesame oil
Add the nori flakes and mix them into the rice
Add the chili flakes
Mix them until well combined
Transfer to a heat-resistant container
Top the rice with grated cheese
Then, melt the margarine in a pan
Sauté the shrimp
Sauté until the color change
Chop the shrimp into small pieces
Place on top of the rice and cheese
Prepare the spicy mayo sauce using a 2:1 ratio of mayonnaise to chili sauce, then spread it over the rice
Sprinkle nori flakes on top
Bake in the oven for 20 minutes at 302°F or 150°C
Turn off the oven and let the spicy mayo rice cool
