Hi bloggers and food lovers, I previously shared a recipe for crunchy and sweet chocolate crispy cookies, and this time I made a matcha version. The color is very pretty, and as a lover of green, I am very addicted to these cookies, but still, don't eat too many sweet foods, guys. Okay, let's get started.
Ingredients:
125 grams of white chocolate
75 ml cooking oil
1/2 tsp salt
1 tsp vanilla extract
130 grams sugar
2 eggs
180 grams all-purpose flour
chocolate chips
25 grams instant matcha powder
1 drop green food coloring
Steps:
Melt the white chocolate with the oil on boiled water, then set aside
Add sugar, vanilla extract, and eggs to a bowl
Mix with high speed until well blended and fluffy
Add melted white chocolate
Keep mix them
Add all-purpose flour gradually
Add instant matcha powder and food coloring
Mix again for 2 minutes
Turn off the mixer and add chocolate chips to the batter then mix them with spatula
Shape on a baking sheet lined with baking paper
Shape into squares and circles, according to your preference
Bake in the oven at 320°F for 40-45 minutes
Once cooked, remove from the oven and cut with a knife before it hardens
Cool it and serve
Crispy Matcha Cookies are ready to eat
CRISPY MATCHA COOKIES | Ecency
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