Who doesn't know the Agem Senyum food stall in Medan. One of the must-visit culinary places if you are on vacation here.
They serve simple food like Indomie and fried rice with their own special spices. The employees are all male and come from Aceh, so their food tastes very distinctive. The spice blend is what gives it its own flavor. The prices of food and drinks here are also affordable. Filled with people from all walks of life, young people and even old people also like to eat here. The later the night, the more crowded it gets.
Lately the weather has been very cold, it rains every night so breakfast here is a good choice.
My friends and I ordered Ifumie/ifumie noodle soup and Indomie soup as well as teh tarik. While waiting for the order to arrive, the waiter will serve snacks to accompany the heavy meal.
There's risol, which is fried food made from spring roll skin with carrot pieces, potatoes, ebi, and spices mixed into it, it's savory and crispy when it's still hot.
There are satay mussels cooked with rendang seasoning then skewered with a stick.
There is also sweet timpan, an Acehnese specialty made from rice flour with grated coconut inside.
It wasn't long before our order came. Just look at the appearance of Indomie mixed with special spices that give a spicy and savory taste is very delicious to eat in weather like this.
It didn't take long for our order to arrive. There is also fried onion as a topping. If it's still not spicy enough, you can ask the waiter for more cayenne pepper.
On the table are also available complements such as soy sauce, sweet soy sauce, salt, pepper, and also chili sauce.
Eaten while warm, it tastes very delicious.
That's all for today. Thanks for reading, hivers.
