$^^&^^ $ Bangladeshi cuisine refers to the food and culinary traditions prevalent in Bangladesh. Dating far in the past, the cuisine emphasizes fish, vegetables and lentils served with rice. Because of differences in history and Bangladeshi geography, the cuisine is rich in regional variations. While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish traditional favorites. Bangladesh also developed the only multi-course tradition from the Indian subcontinent. It is known as Bengali Kata styled cuisine. The Bangladeshi food is served by course rather than all at one time
*** Sweet Lassi *
Lassi is widespread ancient dairy product – primarily based drink from Asian nation . Lassi may be a mix of dairy product , water , spices and generally fruit. Lassis square measure enjoyed chilled as a atmospheric condition refreshment, principally loving lunch. it's a really widespread engulf {bangladesh|Bangladesh|People's Republic of Asian nation|Bangla Desh|East Pakistan|Asian country|Asian nation} that you need to attempt a minimum of once whereas visiting Bangladesh.
Falooda IA cold afters very talked-about in Asian nation . historically it's made of intermixture rose sweetening, vermicelli, sweet basil seeds, and items of jelly with milk, typically topped off with a scoop of frozen dessert, in conclusion fancy with cut fruits. The alimentary paste used for getting ready falooda is created from wheat , arrowroot, cornstarch, or starch pearls .
