HOW TO MAKE DUMPLING (BAOZI)?

Dumpling is a favorite dish of many devotees. It cans become a morning pad or a good afternoon gift. If you want to enjoy this delicious home, you can refer to the steps of making simple dumplings at home that we guide below.

Ingredients for making dumplings:

• About 400g of flour has been pre-processed to make dumplings
• From 100 to 120g sugar
• Add about 250ml of milk (no sugar added) and add a little salt
• 250 to 400g pork, lean meat should be used because the fat and lean just enough to eat soft and dry.
• Quail eggs, each dummy you should only use two eggs because too many eggs are easy to eat
• In addition, you should prepare some ingredients such as ear fen and onion.

How to make dumplings
Step 1: Peel the cake:
Prepare a little warm water about 50 degrees to cover hatch. When it is added to the water, it takes about 10 minutes to glaze. Then mix the mixture including: make the dumplings, sugar, milk, salt and add a little bit of cooking oil, knead all the hands for 15 to 20 minutes to mix well.
Next you use a damp towel on the powder, about 1 to 2 hours for the flour to expand. Whenever the flour expands to twice the mass of the original dough, it means that it has reached the requirements of the dumpling method in this guide.

Step 2: Make dumplings: Cut the meat, chopped beef with hot water, yarn quill, onion diced shredded pomegranate. After the raw materials are mixed all the above mix with salt, pepper and a little wedge seeds.

Step 3: Express the cake:

Take the dough and knead it for more than a minute to make the dough soft and soft. Next, divide the dough into several equal parts. Each part should only be about 400g powder is just enough. Then roll the dough into a circle with enough thickness. Note the outer whisk should be thin enough to easily fold the cake.
When you have done the above steps, you will center the cake. Then fold up the edge is that you have completed the way to complete dumplings. Pay attention to keep your hands free from powders when making cookies. Now only the last step is the cake.

Step 4: Steam the dumplings

Cake step is considered the simplest but you also have to be extremely clever. You only need to steam for 25 to 30 minutes. However, to the white cake and delicious, you side for two to three tablespoons of rice vinegar into the steamer cake.
So you finished the way to make dumplings. First time at home can you do not familiar hands but how to make dumplings like this relatively easy. Good luck