Unusual snacks, become something new in the kitchen when your family wants to enjoy different snacks.
Tempeh Sempol
Hi vegan lovers, you rarely find enjoying tempeh snacks in a new way, right? Moreover, if this snack is modified in such a way that children like it, this dish will definitely be sold out at home quickly. Well, talking about snacks, we have to have new ideas or innovations to make them delicious to enjoy. Especially the dish is crunchy and definitely has good nutritional value for the body.
Well, this snack made from tempeh is quite easy to make, so for those of you who have a busy day, it will definitely be prepared quickly. Apart from that, this snack can also be used as frozen food. So, it can be stored for several weeks at a cold temperature or in other words, it can be stored frozen.
I will invite you to make this simple snack, listen and get ready to cook!.
Materials Used
1 tempeh board
5 tablespoons tapioca flour
2 spoons of wheat flour
1 spring onion
A taste of ice cream sticks
Ground spices
3 cloves of red onion
2 cloves of garlic
2 cayenne peppers
1 red chili
2 candlenuts
1 teaspoon coriander
Pinch of ground pepper
Cooking Procedure
Coarsely grind the ground spices using a pestle or blend.
Cut the tempeh into small pieces so it's easy to puree later.
Then roughly mash the tempeh using a pestle until the tempeh has a soft texture.
Then add the ground tempeh along with the blended spices and then add to salt.
Add tapioca flour then wheat flour then stir until evenly mixed. Then add ground pepper and chopped celery leaves.
Stir the dough until it is smooth and easy to shape. Here I don't add water, because the water content is sufficient with the ground spices.
Take a spoon or a ball of tempeh mixture on an ice cream stick
Boil in boiling water, until the tempeh sempol floats.
Remove from the boiling process, then drain briefly, then make a wet flour mixture and dip it evenly into the sempol.
Fry until golden brown, or until the tempe sempol is completely cooked.
Results
Sempol Tempeh is ready to be enjoyed, serve while warm and add your favorite sauce, I added chili sauce to make it taste better. Here I fried 2 versions, there is a crunchy dry version and there is also a soft version. Well, it all depends on taste, if you want to fry dry, don't use wet flour as a dipping agent, just coat a little in flour and fry straight away.
The taste of this dish is very delicious, savory and soft on the inside, very suitable for those of you who want to serve healthy snacks to your family at home. Even the crunchy dish is so crispy that you don't want to stop chewing. Especially when dipped into the sauce, it's perfect and perfect.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.