Nagasari Rainbow Roll

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If you are used to enjoying something beautiful, delicious, and sweet as a dessert, I think you have found the right choice for you in this recipe.

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One recipe that amazed me and made me want to make it right away is this super cute and unique cake recipe. Actually, this cake is a traditional cake whose recipe has been modified with a cute and unique shape. The process of making it is quite time-consuming because it requires precision and patience when shaping the dough. And of course, the process of steaming the dough also gives satisfying results and is done with care.

This cake is known as rainbow nagasari roll cake. The original recipe uses flour cooked with coconut milk, filled with bananas, and wrapped in banana leaves. However, this version is different: the cake is rolled beautifully with banana filling, then rolled and decorated with sesame seeds on top.

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Here, I will show you the steps to make it.

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Ingredients Needed

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200 grams of rice flour
2 tablespoons of tapioca flour
1 tablespoon of granulated sugar
6 bananas
¼ teaspoon of salt
500 ml of thick coconut milk
2 pandan leaves
Food coloring as needed

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Preparation Procedure

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Step 1

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Mix rice flour, salt, and sugar in a pan.

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Step 2

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Add coconut milk. Here, I use frozen coconut milk. Make sure the coconut milk is thick.

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Step 3

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Add pandan leaves, stir, and cook until the flour thickens. Cook over low heat.

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Step 4

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Once cooked, let it cool, then mix with tapioca flour. Divide the dough into two parts and add color.

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Step 5

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I colored it yellow and pink, then put it in triangular paper.
Then print both colors lengthwise on banana leaves that have been coated with oil.

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Step 6

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Add banana slices, then roll, repeat until finished, then steam briefly for about 5 minutes.

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Result

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Serve the cake and sprinkle sesame seeds on top to decorate it. These colorful rolled nagasari are very delicious, with just the right amount of sweetness and a very fragrant pandan leaf aroma when enjoyed. My mother really likes them. She says they are perfect and very cute in shape. You have to try them.

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Although the rolling process is quite time-consuming and requires careful attention, the end result is very satisfying—it's beautiful, and the texture of the dough is just right, not too soft and not too hard. In my opinion, this is a super modern nagasari roll that is perfect for serving at special occasions. I'm sure everyone will love it.

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