<centeUtilizing leftover bread into a delicious dish must definitely make us rack our brains to utilize it into a preferred dish. Of course, with makeshift ingredients and certainly easy to prepare, it becomes a must at home.
This time is a simple dish for my dinner, I have leftover bread from yesterday's breakfast from my husband. I plan to use it as a simple dinner for him when he comes home from work later.
Chese Corn Sandwich is a simple dish of fresh bread topped with a generous layer of corn and cheese. The flavor is spectacular even though the process of making it is very easy. This recipe is prepared by grilling, you can bake it in the oven or airfryer all according to your choice. But to make it easy, I prepared it in the oven on a wide baking sheet.
Curious about this simple recipe, let's see the preparation steps.
2 pieces of white bread
1 corn
To taste mozzarella cheese
10 grams of chedar cheese
2 tablespoons of mayonnaise
2 tablespoons of condensed milk
To taste celery leaves
Corn is peeled first, then I boil it until tender.
Now after the corn is cooked, wait a little warm, add milk and mayonnaise, give a little salt to make it more flavorful.
Then prepare white bread on a baking sheet that has been smeared with margarine and grated mozarela cheese.
Add mozerala cheese and stir until evenly mixed. Then add the corn filling on top of the bread.
Finally add grated cheese and celery leaves, you can also add oregano leaves or as you like.
Then bake in the oven at 150 degrees Celsius for about 15 minutes.
Look at the result it is very pretty and also the aroma is very fragrant, the spectacular aroma of corn is irresistible. I am hungry but again I will enjoy it later with my husband at dinner. A glass of warm milk and a fresh slice of papaya with this sandwich will definitely make him smile with satisfaction.
When dinner time came I tasted it oh it was so delicious. The combination of sweet corn with cheese makes it a super dish. Sweet and savory with a touch of cheese does not make it salty at all. So adding a little salt to the corn was my right choice. It was so perfect that my husband was so happy that he even asked me to repeat this breakfast recipe for him tomorrow morning.
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!
