The beautiful presentation with different nuances gives this dish an extraordinary impression. Beautiful, luxurious with a spectacular taste, anyone would love it.
Hello, food lovers, how are you today? Today I will invite you to prepare one of the extraordinary recipes I found yesterday. This recipe relies on processing cassava into a delicious and sweet snack with beautiful colors, perfect for various family events.
Dragon Fruit Pineapple Cheese Sentiling Cassava
Dragon fruit and pineapple sentiling is a grated cassava dish steamed with pineapple and dragon fruit. The color is quite beautiful with a combination of yellow and bright pink from the dragon fruit.
This dish was inspired by a recipe I saw on social media a few days ago. I was so intrigued by its shape and tempting color. I think the beautiful color gives it an extraordinary look, so anyone who sees it will want to try it.
Ingredients
600 grams of cassava
150 grams of dragon fruit pulp
150 grams of pineapple
1 packet of jelly powder
¼ teaspoon of salt
130 grams of granulated sugar
17 grams of dried coconut
60 grams of cheese
Making Procedure
Step 1
First, grate the cassava, then add sugar and salt and mix them together.
Step 2
Divide the cassava into two portions of 300 grams each. Then, add the grated pineapple to the first portion.
Step 3
Next, add the dragon fruit that has been mashed with a fork to the second portion of cassava.
Step 4
Since I forgot to add the jelly powder at the beginning, I divide it into 3 portions and add jelly powder to each portion.
Step 5
After the dough is ready, I add it to the mold, placing the dragon fruit dough first.
Step 6
Then steam the first dough until half-cooked, then add the pineapple dough on top until evenly distributed. Steam again until fully cooked, approximately 40 minutes. Once cooked, don't forget to add a sprinkling of dried grated coconut and grated cheese.
Result
This dish is a traditional Indonesian snack with a sweet and savory taste. It has a thick texture with a combination of agar-agar that gives it an extraordinary consistency. The final sprinkling of cheese gives an extraordinary impression to the snack I made.
Serve this dish at your family gatherings; I'm sure they will love it. The combination of sweet pineapple and a hint of sourness gives the dish a unique flavor, in my opinion. Of course, the dragon fruit adds a bright color and a burst of sweetness. I highly recommend this dish to all of you. I'm sure if you have a lot of cassava, this recipe will come in very handy.
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About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.