Choosing healthy and simple snacks from nature is rarely done nowadays. How could I not? People now prefer snacks that are sold outside the home. According to them it will be much better, even has its own charm for consumption. Even though the snacks that are sold outside our homes don't know what composition they use, right? Now to stay away from everything beyond what we know, let's take advantage of everything from our nature. There are so many types of raw materials that we can use, one of which is corn.
Corn is a raw material from nature, which is very easy to find, lots of corn that comes from the community's own garden and is then sold in the market. Yesterday I bought this corn at the market, the price is very cheap. They sell a plastic bag containing 7 pieces of corn for IDR. 5,000. Although the size of the corn is not as long as usual. However, even though it is short, this corn has seeds that are quite good and also taste quite sweet. So yesterday I decided to buy it.
Corn boiled grated coconut with Aroma Pandan
I want to prepare a simple but very special dish in our house. Corn rub with pandan aroma is my choice this time. Besides having an aroma that makes you feel hungry, this dish is also very liked by my father at home. He said corn is the most delicious snack that can beat anything. So, here I will invite you to prepare, simple and easy corn rub.
Materials Used
3 pieces of sweet corn
1 left old grated coconut
3 pandan leaves
1 spoon Salt
1 tablespoon Sugar
Cooking Procedure
Clean the corn, then cook the water until it boils. Then then add the sweet corn and pandan leaves that have been concluded.
Add a tablespoon of salt, then boil the corn until perfectly cooked for about 20 minutes.
After making sure the corn is cooked, then remove and drain the corn, don't leave the corn in the cooking water because it will contain a lot of water later
Then steam the grated coconut, don't forget to add back the pandan leaves to make it more fragrant.
Peel corn that has been boiled, then stir with grated coconut.
Add sugar and salt then stir thoroughly, correct the taste if the sweet and salty are just right, you can prepare a serving dish.
So here I am serving corn urab in a pandan leaf container that I made manually. By cutting the bottom and then forming a square and also a triangle.
Presentation Results
Tara!!!
Urap corn is ready to be enjoyed, the sweet-smelling corn is added with the aroma of pandan, which is enough to increase your appetite. You can even imagine for yourself what if corn is combined with grated coconut. What a great combination of this dish, plus I serve it in pandan leaves adds a great impression.
The use of pandan leaf serving containers is indeed often done in my country. Usually people prepare traditional cakes as dessert in this container. But today I want to make something different, corn urur which is displayed in a different container will definitely attract fans, right?
You need to know, actually corn ointment is processed corn which is often made at home. Usually we make this as a traditional snack at home to take to the garden or to the rice fields. For village people in our area, we choose local food like this, it is more filling than having to buy other fast food snacks. And of course consuming dishes like this is much healthier and natural.
For those of you who have never prepared corn in this way, you need to try it. You will definitely like this and fit on your tongue, because it tastes so good. As I mentioned above, the description of the taste is very good, sweet and savory and spoil your tongue.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.