Hi vegan lovers, today I will invite you to prepare one of the simple recipes for unusual dragon fruit preparations. This recipe is inspired by social media where dragon fruit is processed into a delicious cake with extraordinary flavors.
Steamed Dragon Fruit
This cake is a processed dragon fruit that is mixed with tapioca and then steamed. The end result is wrapped in grated coconut, resulting in an authentic cake and certainly very delicious to enjoy with family. This cake is indeed a cake that is often made when having dragon fruit at home. In addition to its beautiful color, this cake is very easy to prepare using only a few ingredients.
Well, aren't you curious about the steps of the preparation process, let's take a look at the preparation step by step!.
Ingredients Used
150 grams dragon fruit
200 grams tapioca flour
100 grams granulated sugar
150 ml water
½ teaspoon salt
200 grams grated coconut
Making Procedure
Step 1
Prepare the grated coconut first, add ¼ teaspoon of salt, then stir until evenly distributed and steam for 10 minutes.
Step 2
Roughly scrape the dragon fruit then put it in a chopper and add sugar.
Step 3
Chpper both until completely smooth and juice-shaped.
Step 4
After the dragon fruit juice is ready, add water to the flour stirring until evenly distributed.
Step 5
Then add the dragon fruit juice into the flour mixture and stir everything until evenly mixed, don't forget to add salt.
Step 6
Then put it into a greased pan, Then steam to cook for about 45 minutes until fully cooked.
Step 7
After the cake is completely cooled, cut the cake and then spread it into grated coconut and serve.
Result
Look at the steamed dragon fruit cake is ready to be served, serve it while fresh to get a better texture and results. The dragon fruit cake has a chewy texture with an amazing touch of softness. No one would expect an ordinary cake to be so delicious with a touch of grated coconut in it. The natural savory sweetness of the dragon fruit is not flavorful at all but the taste does not change sweet and legit. It was as if the dragon fruit flavor was lost somewhere in the cake.
What I like the most is that the color is very bright and very different from the bright pink and when stirred with grated coconut it becomes very beautiful and soft. Making anyone who sees it will definitely like it very much.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!