Make a different sensation when you want to create a new atmosphere for enjoying dimsum. Like meetball, this dimsum has the same shape, but it is still a healthy version of dimsum with colored vegetables inside. What's unique is that corn vermicelli is the main ingredient, making this dim sum naturally delicious.
If you usually enjoy dim sum, it is wrapped in skin, then stuffed and steamed. So what if today you will see skinless dimsum with simple ingredients that are very easy to find in your kitchen. This recipe was inspired by social media some time ago they surprised me with processed skinless dimsum like this. It's just that the original recipe is non-vegan by adding meat filling. However, don't be afraid, the vegan version is no less delicious with the addition of colorful vegetables that are rich in vitamins. Come on, let's make dimsum!
This skinless dimsum is made from corn vermicelli mixed with vegetables and spring onions to enhance the strong taste of the dimsum. Add simple spices with the addition of fine garlic and ground pepper to make the taste more distinctive. It's not spicy, because I will add a spicy consistency to the cocola sauce later.
1 piece of corn vermicelli
1 carrot
2 cabbage leaves
1 spring onion
5 tablespoon tapioca flour
1 stalk of celery leaves
3 tablespoon wheat flour
3 cloves of garlic
½ teaspoon salt
1 teaspoon mushroom stock
¼ teaspoon pepper
Step 1
Soak the vermicelli in enough water, until the corn vermicelli softens.
Step 2
Cut the cabbage into fine piece so that when you stir it, it matches the size of the vermicelli.
Step 3
Continue finely chopping the carrots, here I just chopped them according to taste, not too evenly.
Step 4
Then cut the leeks, just take the leaves and then chop the celery leaves until fine.
Step 5
Then finely chop the garlic with enough water, then cut the vermicelli into small pieces so it's easy to stir later.
Step 6
All the ingredients are ready to be used, then I started mixing the carrots and cabbage into the vermicelli
Step 7
Also add chopped celery and spring onions, add the crushed garlic.
Step 8
Then add the flour, tapioca flour and stir until everything is evenly mixed.
Step 9
Next, season with ground pepper, salt and stock powder, if the texture is still dry, add a little water until it can be shaped.
Step 10
The dough is ready to be shaped, form a round dough, of the same size I scooped it out with a tablespoon, then finish everything.
Step 11
Once the mixture is all ready, steam until cooked for approximately 30 minutes.
Serve the vermicelli dimsum with spicy sauce to which I added a little sweet soy sauce, and hot water so that the sauce is not too thick, then I dipped the dimsum into the sauce. Ahh, the first bite is very tempting, in my opinion this is very delicious to enjoy warm after it has been cooked for a while.
For those of you who have never tried enjoying dimsum with rice noodles mixed with vegetables like this, let's make this recipe. Really very tasty, soft chewy and also all the spices are very pronounced. Moreover, when I dipped it into the sauce, it was so spicy that it made me forget to stop eating for a moment. Like meatballs, this is the right description for this dim sum.
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
